This holiday season, Hilton is bringing the joy of festive dining to the table in a big way. From reinventing holiday classics to exciting new flavours, Hilton hotels are creating memorable meals, all tied together with its signature warmth and hospitality.
According to Hilton’s 2025 Trends Report, for food-loving travelers, local cuisine isn’t just a part of the experience - it’s the highlight. With 50% of global travelers reserving restaurant seats before booking flights, and nearly 1 in 5 traveling to indulge in culinary experiences, food is at the heart of travel decisions. Whether guests are craving an unforgettable holiday feast or simply looking for inspiration, Hilton has its tables set for celebration.
Hilton Manila
At Kusina Sea Kitchens at Hilton Manila, guests can immerse themselves in the festive spirit with an authentic Filipino-style celebration, perfect for holiday feasts and family reunions. This indulgent year-end spread features a variety of hearty mains and indulgent desserts, each dish capturing the joyful essence of the season.
Highlights include the Noodle Hut Station, featuring Kusina’s unique take on beef mami, a beloved noodle soup that warms the soul. Another standout is The Smokehaus, offering hamon de bola, a sweet and savory ham, served with pineapple sauce, honey-glazed vegetables, and a distinct wood-smoked flavor.
To complete the festive experience, live stations offer treats like bibingka (baked rice cake) and puto bumbong (purple rice cakes), alongside an irresistible selection of local desserts. Available until December 23, 2024.
For reservations and more information, visit here.
Hilton Adelaide
One of the most anticipated features of Hilton Adelaide during the holiday season is the whimsical Gingerbread Village, complete with a miniature train that adds to the charm. This festive display adorns the hotel lobby throughout December, creating a magical atmosphere before it makes its way to the Ballroom for the eagerly anticipated Christmas Day Buffet Lunch.
The Christmas Day Buffet Lunch boasts more than 60 delectable dishes, including festive favourites and a three-hour beverage package. Guests can enjoy a selection of antipasti and charcuterie, indulge in fresh seafood like oysters, prawns, and lobster, and experience a live carvery featuring roasted turkey and glazed ham. To end on a sweet note, the hotel’s talented pâtisserie chefs present traditional Christmas puddings drizzled with brandy sauce, adding a delightful finishing touch to this extraordinary feast.
Available on December 25, 2024. For reservations and more information, visit here.
Hilton Kyoto
Celebrate the festive season at Hilton Kyoto with a selection of offerings, expertly crafted by the hotel's talented pastry chefs. A standout highlight is the strawberry shortcake, made with locally sourced strawberries, fresh cream, and biscuits infused with the floral sweetness of Kyoto honey.
The Festive Afternoon Tea features a delicious array of seasonal treats, with nine exquisite sweets and four savoury bites. Seasonal ingredients like chocolate, caramel, mandarins, persimmons, and strawberries take centre stage, paired with signature beverages such as Kyoto’s renowned ogawa coffee, uji tea, and Kyoto black tea.Available now until December 25, 2024. The Festive Afternoon Tea is also available now through January 5, 2025 (limited to 20 servings per day).
For reservations and more details, visit here.
Conrad Singapore Orchard
This festive season, Tea Lounge at Conrad Singapore Orchard invites guests to celebrate refined traditions inspired by Singapore’s lush botanicals and rich cultural heritage.
The weekend high tea buffet features garlic and herb roasted turkey with gravy and cranberry sauce, organic Malaysian forest honey-glazed gammon ham, and roasted potatoes with brussels sprouts. Adding a local twist, Asian-inspired dishes include signature homemade crab and fish otah (spicy fish cake) with coriander, mentaiko sauce, and avruga caviar.
Indulge in a culinary experience that beautifully blends timeless elegance with seasonal flavors, all set against the vibrant tropical backdrop of the Garden City.
Available on weekends throughout December, as well as Christmas Day.
For reservations and more details, visit here.
Conrad Hangzhou
Conrad Hangzhou and Rolls-Royce have come together for the first time to offer a Christmas-themed limited-edition afternoon tea. Inspired by Rolls-Royce’s signature "Purple Spirit" brand colour, the experience is elegantly complemented by silver and black accents, creating an atmosphere of mystery and romance.
This exquisite afternoon tea is thoughtfully curated by Wan Conghua, executive sous chef of Conrad Hangzhou. Combining Rolls-Royce’s iconic design elements with festive Christmas motifs, the menu offers a refined celebration that evokes the magic and elegance of the season.
Available now until December 31. For reservations, please call +86 0571-56966666 and select the extension for Jin.
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