SINGAPORE – Osteria Mozza Singapore at Hilton Singapore Orchard will host a week-long celebration of culinary craftsmanship from 25 to 30 August 2025, marking the return of Nancy Silverton, the celebrity chef behind Mozza’s Michelin-starred legacy. This exclusive series includes:
- A one-night-only six-hands dinner with Burnt Ends’ Dave Pynt and Butcher’s Block’s Jordan Keao;
- A four-hands collaboration with rising Italian trattoria Fortuna;
- And a refreshed edition of “An Afternoon with Nancy”, where fans can spend an intimate session with the chef and savour her signature sweets and pastries
Six-Hands Dinner Where Wood-Fire Icons Unite for One Evening
On 27 August, three acclaimed chefs—Nancy Silverton, Dave Pynt (Burnt Ends) and Jordan Keao (Butcher’s Block)—will join forces for a collaborative menu built on wood-fire cooking, ingredient-led cuisine, and a shared philosophy for zero-waste dining.
Nancy, a recipient of the James Beard Foundation’s Outstanding Chef award, is renowned for championing simplicity and seasonality across her restaurant concepts, from Osteria Mozza to Italian steakhouse chi SPACCA—the very values that earned Mozza’s Los Angeles flagship both a Michelin Star and a Michelin Green Star. Joining her is Dave Pynt, chef-owner of Michelin-starred Burnt Ends, whose bold interpretation of modern barbecue and nose-to-tail cuisine have earned global recognition, including rankings on the World’s 50 Best and Asia’s 50 Best Restaurants lists. Rounding out the trio is Jordan Keao, the Hawaiian-born chef at Butcher’s Block, who channels his native heritage and whole animal butchery into an avant-garde wood-fired dining experience.
Rosemary Olive Oil Cake from Osteria Mozza
The menu will feature boldly charred meats and seafoods, showcasing the artistry of grill-cooking – where exceptional ingredients, techniques and culinary visions converge.
Diners will begin with a medley of snacks from each chef. Savour Burnt Ends’ innovative interpretation of Steak Frites crowned with caviar, a refreshing Ahi Poke from Butcher’s Block, and a Californian-Italian twist on the street food classic Corn Dogs from Mozza.
For starters and mains, Chef Dave offers a briny-fresh Western Australian (W.A.) Marron Cocktail and Salt Baked Coral Trout Bouillabaisse, while Chef Jordan dishes up a deeply flavourful Grilled Kalua Pork Ravioli with Manjimup truffle and Blackmore Farm Dry-Aged Koji Short Rib with chimichurri and corn purée.
The evening’s sweet finale includes Chef Nancy’s signatures: a delicate, Tuscan Rosemary Olive Oil Cake served with olive oil gelato, and Tin Roof Sundae with caramel gelato, salted peanuts, and marshmallow sauce.
The dinner is priced at $328++ per person, with wine pairing at an additional $100++. Diners can enjoy an early access rate of $298++ per person for reservations made with full prepayment by 13 August.
Four-Hands with Fortuna on 29 August: A Fresh Take on Italian Soul Food
Pizza and pasta lovers are in for a treat on 29 August as Osteria Mozza teams up with Fortuna Trattoria, a buzzy new name in the local dining scene, to present a dinner celebrating Italian heritage and fresh pizza and pasta craft.
The young Italian trattoria, founded by three friends with a shared passion for Southern Italian flavours, has already racked up an impressive list of accolades, including Number 28 on the list of Best Pizza in Asia Pacific, and Number 1 on Best Fried Food in Asia Pacific.
This four-hands dinner brings together the best of both kitchens, offering diners a taste of award-winning creations, including Fortuna’s signature Mortadella (Fried & Baked), a puffy crust pizza topped with fresh stracciata, mortadella, basil pesto and pistachio crumb. For mains, the Aragosta (Crunchy) features lobster meat, San Marzano tomatoes, and truffle fior di latte.
From Osteria Mozza, Chef Nancy presents two handmade pasta dishes: delicate shells of Orecchiette with fennel sausage and Swiss chard, and Japanese Sweetcorn Cappellacci with seasonal mushrooms and thyme.
The dinner is priced at $148++ per person, with selected wines by the bottle from $88++. Diners can enjoy an early access rate of $128++ per person for reservations made with full prepayment by 15 August.
An Afternoon with Nancy on 30 August: Stories, Sweets and Cookbooks
Back by popular demand, An Afternoon with Nancy returns on 30 August with a refreshed experience, featuring creations from Nancy’s latest cookbook—The Cookie That Changed My Life.
Guests are invited to indulge in a spread of her signature Italian Piadina—freshly-baked pizza dough folded with combinations like mortadella, pistachio cream and anchovy-currant relish—alongside sweets such as Lemon Meringue Tarts, Mexican Wedding Cookies, Carrot Cake with Brown Butter Cream Cheese, Anise Taralli, and more. Fans and culinary enthusiasts can also look forward to hearing from Nancy on her culinary journey—from baker and chef to acclaimed restaurateur and celebrity judge. Autographed cookbooks will be available for purchase during the event.
The event is priced at $68++ per person (food only), with limited capacity. Guests can top up $42++ per person, to enjoy two glasses of Aperol Spritz, Bella Rossa, or selected wines.
Launching on 15 September: Mozza’s Pasta Bar Tasting Menu
From 15 September, Mozza fans can return for a rotating five-course Pasta Tasting Menu, available exclusively at the mozzarella bar.
Modelled after its flagship Los Angeles restaurant, the five-course menu features a selection of classic and seasonal pastas, served in tasting portions and finished with a dessert. Expect favourites like Fonduta Ravioli drizzled with 25-year-aged balsamic and Tagliatelle with beef cheek ragù, alongside new creations based on seasonality. Desserts include house-made gelati and sorbetti, with flavours varying weekly.
The five-course tasting menu is priced at $88++ per person, available for dinner only at the mozzarella bar.
Details and Pricing
- Osteria Mozza x Burnt Ends x Butcher’s Block Six-Hands Dinner
- Wednesday, 27 August 2025 | From 6 p.m. onwards
- $328++ per adult (early access price at $298++ for reservations made with full prepayment by 13 August)
- Top up $100++ per person for wine pairing
- Osteria Mozza x Fortuna Four-Hands Dinner
- Friday, 29 August 2025 | From 6 p.m. onwards
- $148++ per adult (early access price at $128++ for reservations made with full prepayment by 15 August)
- Selected wines by the bottle from $88++
- The Second Edition of An Afternoon with Nancy Silverton
- Saturday, 30 August 2025 | 3 p.m. to 5 p.m.
- $68++ per adult includes a spread of fine pastries, cakes and cookies
- Top up $42++ per person for 2 glasses of alcohol. Choice of Aperol Spritz, Bella Rossa, or sommelier-selected wines
- Pasta Bar Tasting Menu (Dinner only)
- Available 15 September 2025 onwards | 5 p.m. to 10 p.m.
- $88++ per adult, only for diners seated at the Mozzarella Bar
Hilton Honors – Dine Like A Member Benefits
Hilton Singapore Orchard is part of Hilton Honors, the award-winning guest-loyalty programme for Hilton's 24 distinct hotel brands. As part of the Dine Like A Member programme, Hilton Honors members can enjoy dining discounts of up to 25% off food and beverages at Osteria Mozza, Estate and Ginger.Lily, blackout dates apply. Hilton Honors discount is not applicable for Osteria Mozza’s six-hands dinner, four-hands dinner, the afternoon with Nancy, and the pasta bar tasting menu.
All prices are quoted in Singapore Dollars and are subject to prevailing government taxes and service charges. Osteria Mozza is on Level Five of Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867. For reservations, please visit osteriamozza.com.sg.
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About Hilton
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 24 world-class brands comprising more than 8,800 properties and nearly 1.3 million rooms, in 139 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests in its more than 100-year history, was named the No. 1 World’s Best Workplace by Great Place to Work and Fortune and has been recognized as a global leader on the Dow Jones Sustainability Indices. Hilton has introduced industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 226 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, X, LinkedIn, Instagram and YouTube.
About Osteria Mozza Singapore
Osteria Mozza Singapore melds the charm of the rustic past with the sleekness of the thrilling modern. From the moment a guest arrives through the front door, the Osteria Mozza team transports them into a comforting atmosphere alive with the anticipation of a great meal. Visit osteriamozza.com.sg for more information, and follow us on Instagram.
About Hilton Singapore Orchard
Hilton Singapore Orchard is the largest Hilton hotel in Asia Pacific, exemplifying the best of the brand from its prime location in Singapore. Located in the heart of Orchard Road, Singapore’s famous retail and dining destination, the 1,080-room hotel is set to elevate Hilton’s signature service and culinary excellence to a new level. Ideal for business, leisure and family travellers, rooms and suites feature fresh botanical-inspired design, modern amenities and eco-friendly features for a comfortable and sustainable stay. The hotel’s world-class collection of curated culinary concepts includes residential all-day dining buffet restaurant Estate, a botanical-inspired lobby lounge and bar Ginger.Lily, and internationally acclaimed Californian-Italian Osteria Mozza, as well as one-MICHELIN-starred Shisen Hanten and award-winning local heritage brand Chatterbox. Weddings, events and conferences are on a similarly grand scale boasting over 26,000 square feet of function and meeting space across 16 versatile venues featuring natural daylight and state-of-the-art audio-visual capabilities, including two uniquely designed pillar less ballrooms for up to 800 guests. Visit hiltonsingaporeorchard.com for more information, and follow us on Facebook, Instagram and LinkedIn.
About Nancy Silverton
Nancy Silverton is the Chef & Owner of Mozza Restaurant Group, which operates Osteria Mozza, Pizzeria Mozza, chi SPACCA, Mozza Baja at Costa Palmas in Los Cabos, and Osteria Mozza in Washington, D.C.
In 2014, she received the highest honour given by the James Beard Foundation for being an “Outstanding Chef.” That same year, she was listed as one of the Most Innovative Women in Food and Drink by both Fortune and Food & Wine magazines. In 2017, Silverton was profiled in an episode of Netflix’s award-winning docu-series Chef’s Table.
Silverton is the author of eleven cookbooks, including Desserts (1986), Breads from the La Brea Bakery (1996), Pastries from the La Brea Bakery (2000), Nancy Silverton’s Sandwich Book (2005), Twist of the Wrist (2007), the Mozza Cookbook (2011), Mozza at Home (2016), chi SPACCA (2020), and The Cookie That Changed My Life (2023).
Silverton is an active participant in fundraising for numerous charities, including No Kid Hungry and Alex’s Lemonade Stand Foundation in Philadelphia, New York, Los Angeles, and Chicago.
About Butcher’s Block
Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Helmed by Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cooking, fishing, hunting and farming are a part of everyday life, it exhibits the highest quality of produce translated through fire and reflecting his whole-animal butchery and zero waste philosophies.
At Butcher’s Block, take in the sight of specially curated produce proudly showcased in The Larder before watching our chefs transform these ingredients on custom-built ovens and grills in an Open Kitchen setting. In the skilful hands of the Chefs, each dish is ingeniously transformed by wood fire through embracing the variety of nuances that fire offers, adding exceptional dimensions of appeal and enticing the senses. From smoking with wood or dried herbs, slow roasting, high heat grilling, burying ingredients with embers, to grilling in baskets directly over embers and hanging ingredients over the coals, discover the wonderful depth of flavours that only pure wood fire can forge. Complement the dining experience with almost 300 premium labels of wines from The Library.
About Fortuna
Fortuna was born in Sydney in 2021 and later found its home in Singapore, where we built a vibrant community, a passionate team, and a deep love for Italian ingredients. With a commitment to excellence in customer service, we represent a shared culinary style—cucina popolare—rooted in authenticity and sustainability. Embracing a no-waste philosophy and infused with the lively spirit of Southern Italy, we celebrate the rich heritage of the once-unified Kingdom of the Two Sicilies. Blending the finest flavours of Sicily and Naples, we unite the culinary excellence of Omar’s Kitchen, Giorgio’s Pizza and Egon’s warm and welcoming service.
Open since June 2024, today Fortuna Italian Trattoria has achieved proudly Number 28 as Best Pizza in Asia Pacific 2025 and Number 1 Best Fried Food in Asia Pacific 2025.