Chef de cuisine cooking up change in DC

How does the chef de cuisine behind one of the finest restaurants in the nation’s capital draw from various parts of her life, including the rich traditions of her native Philippines, to create captivating, elevated cuisine with a story? Discover how and follow along as Ria Montes, chef de cuisine at Estuary at Conrad Washington DC, shares her multifaceted approach to breaking stereotypes as a female chef while celebrating other women in the industry.