With nearly 30 years of experience in the hospitality industry, Dino Michael serves as the Senior Vice President and Category Head for Hilton’s award-winning luxury brands.
In his current position, he oversees the strategic growth and brand positioning of Hilton's luxury category and branded residential portfolio, which include more than 500 hotels integrated since 2024, alongside a pipeline of more than 100. In 2024, the luxury category was enhanced to feature five brands, including Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, LXR Hotels & Resorts, NoMad Hotels, and Signia by Hilton and partnership with Small Luxury Hotels of the World (SLH). Additionally, Hilton’s branded residential portfolio includes 12 world-class brands, with 39 properties and more than 6,000 units currently operating worldwide, and an additional 41 properties with approximately 5,000 units in development across the world’s most desirable destinations.
Before being appointed to his current role, Michael served as Global Brand Head from 2018-2022 for Waldorf Astoria Hotels & Resorts, Hilton’s iconic luxury brand that saw the opening of the legendary Waldorf Astoria New York in July 2025. Prior to that, he oversaw global brand development as Vice President for Hilton’s luxury portfolio to drive the expansion of the brands’ international footprint by ensuring the solid growth of strong relationships between owners, brand and operations.
With a palate to match his taste in luxury fashion and designer goods, Micheal began his career with Hilton spearheading global Food & Beverage operations where his role was integral in developing third-party relationships with world-renowned chefs, restaurateurs, growing the luxury and full service portfolio of successful partners.
Prior to joining Hilton, he held senior positions at several prestigious venues in the United Kingdom, including hotel groups, branded operations, and fine dining establishments. His experience encompasses working with Accor, Guoman Hotels, and internationally recognized brands such as Caprice Holdings and Giraffe Concepts, along with serving as an independent consultant for various clients.
“My first job as a waiter at Planet Hollywood grounded me in the workings of this vibrant industry, providing the foundation to progress my career alongside exceptional talents. There’s truly no other field like hospitality, where you can transition from back-of-house to front-of-house and explore diverse roles while achieving success throughout your journey.”
Born in Great Britain, Michael holds an LL.B. from The University of Law London Bloomsbury and is married with three children.