Extending Our StayCategory|

Episode 2: Eating & Drinking More Sustainably

Sokol Blosser Winery, Oregon

“Eat local” is a common phrase—but why is it so important to know where your food comes from, and how can that knowledge impact your carbon footprint? In this episode of "Extending Our Stay," we answer these questions and hear from leaders in the food and beverage space who are experimenting with untraditional production and sourcing methods to drive change in their industries.

Keep Watching "Extending Our Stay"

Episode 3: Impacting Plastic Pollution 

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