Celebrate Derby Day with These 3 Spirited and Free‑Spirited Cocktails from Tempo by Hilton

It’s the final sprint leading up to the Derby, and Tempo by Hilton has beverages that perfectly mark the occasion. The brand is serving up both spirited and free-spirited concoctions that are sure to make this an event to remember. So, place your bets, dress in seersucker head-to-toe and head to a Tempo by Hilton hotel (or your own bar cart) and try one of these limited time Derby delights.

Mint Julep

Is it really the first Saturday in May without this classic cocktail in hand? Give the traditional recipe a taste or shake things up with a non-alcoholic version in partnership with our friends at Lyre’s.

Mint Julep Traditional Spirited from Tempo by Hilton

Makes 1 Drink

Print

Ingredients

• 1½ oz Bourbon
• ¼ oz Simple syrup
• 8-10 Mint leaves
• 2 drops bitters
• Mint sprig garnish

Directions

1. Add mint leaves and simple syrup directly to cup then muddle.
2. Fill cup halfway with pebble ice and pour over bourbon.
3. Stir gently until ingredients are combined and add more ice.
4. Add two drops of bitters, garnish with mint sprig and enjoy.

Mint Julep Traditional Free-Spirited from Tempo by Hilton

Makes 1 Drink

Print

Ingredients

• 2 oz Lyre’s American Malt
• ¼ oz Simple syrup
• 8-10 Mint leaves
• 2 drops bitters
• Mint sprig garnish

Directions

1. Add mint leaves and simple syrup directly to cup then muddle.
2. Fill cup halfway with pebble ice and pour over Lyre’s American Malt.
3. Stir gently until ingredients are combined and add more ice.
4. Add two drops of bitters, garnish with mint sprig and enjoy.

Peach Julep

Fancy something a bit sweeter? Try this refreshing twist on the springtime staple that’s sure to leave you wanting one (or maybe two) more.

Peach Julep Spirited from Tempo by Hilton

Makes 1 Drink

Print

Ingredients

• 1½ oz Bourbon
• ½ oz Peach puree
• 8-10 Mint leaves
• 2 drops bitters
• Peach slice or mint sprig garnish

Directions

1. Add mint leaves and peach puree directly to cup then muddle.
2. Fill cup halfway with pebble ice and add bourbon.
3. Stir gently until ingredients are combined and add more ice.
4. Add two drops of bitters, garnish with peach slice or mint sprig and enjoy.

Peach Julep Free-Spirited from Tempo by Hilton

Makes 1 Drink

Print

Ingredients

• 2 oz Lyre’s American Malt
• ½ oz Peach puree
• 8-10 Mint leaves
• 2 drops bitters
• Peach slice or mint sprig garnish

Directions

1. Add mint leaves and peach puree directly to cup then muddle.
2. Fill cup halfway with pebble ice and add Lyre’s American Malt.
3. Stir gently until ingredients are combined and add more ice.
4. Add two drops of bitters, garnish with peach slice or mint sprig and enjoy.

Donerail

Created by the team at Tempo by Hilton Louisville Downtown NuLu, the Donerail pays homage to the underdog thoroughbred with a Southern take on the classic Mint Julep.

Donerail Spirited from Tempo by Hilton

Makes 1 Drink

Print

Ingredients

• 1½ oz Black Tea Infused Bourbon
• 1½ oz Oleo Saccharum
• 8-10 Mint leaves
• Lemon wedge or mint bouquet garnish

Directions

1. Add all ingredients to mixing glass.
2. Add ice and stir until chilled.
3. Strain into serving vessel over fresh pebble ice.
4. Garnish with lemon wedge or mint bouquet and serve.

Donerail Free-Spirited from Tempo by Hilton

Makes 1 Drink

Print

Ingredients

• 2 oz. Lyre’s American Malt
• ¾ oz. Iced tea concentrate
• ¾ oz. Simple syrup
• ½ oz. Lemon juice
• 8-10 Mint Leaves
• Lemon wedge or mint bouquet garnish

Directions

1. Add all ingredients to mixing glass.
2. Add ice and stir until chilled.
3. Strain into serving vessel over fresh pebble ice.
4. Garnish with lemon wedge or mint bouquet and serve.

Cocktail Photos - Credit: Olivia Laws for Tempo by Hilton