Ingredients
- 2 oz Bourbon
- ½ oz Sweet Vermouth
- ½ oz Cointreau
- 6 dashes Angostura Bitters
- Ice
- Orange peel for garnish
Directions
- Combine all ingredients into a barfly or large glass with ice and stir for 10 seconds.
- Strain into a glass.
- Finish with orange peel garnish.
Ingredients
- 1 ½ oz Vodka
- ½ oz Simple Syrup
- ½ oz Vanilla Extract
- ½ oz Orange Juice
- ½ oz Pineapple Juice
- Ice
- Dried orange slice for garnish
Directions
- Combine all ingredients into a shaker tin with ice and shake vigorously for 10 seconds.
- Strain into a martini glass.
- Finish with dried orange slice garnish.