Hampton by Hilton is famous for its baked-by-guests Belgian-style waffle and celebrated for its innovative breakfast menu, consistently delighting guests with delicious options. This success is driven largely by the creativity of Hampton by Hilton’s dedicated breakfast attendants and newly appointed Waffle Bosses. These exceptional breakfast hosts have been recognized for creating unique recipes with the brand’s signature and seasonal waffle flavours. Among them, Waffle Boss Chris from Hampton by Hilton High Wycombe stands out for his mastery in the art of waffle-making.
Chris’s latest creation, The Full English Waffle, brings a touch of hearty British flavours to your morning. Starting with a traditional waffle, Chris adds slices of bacon, fresh cooked tomatoes, and mushrooms. For extra flavor, he sprinkles cheese and finishes with a touch of parsley. And of course, no full English breakfast is complete without plenty of Brown Sauce, a favorite condiment in the UK and Ireland.
The Full English Waffle
Makes 1 Waffle
Ingredients
- Prepared Waffle
- Bacon
- Tomatoes
- Mushrooms
- Cheese
- Parsley
- Brown Sauce
Directions
- Start with a traditional waffle batter. Pour it directly into the waffle iron and cook until golden brown.
- Place two slices of cooked bacon on the waffle.
- Add cooked, chopped tomatoes and roasted mushrooms.
- Sprinkle cheese for added flavor and finish with a touch of parsley.
- Don’t forget to drizzle plenty of Brown Sauce on top!
The Full English Breakfast Waffle is perfect for adding a British spin to an American breakfast. Read more about how Hampton by Hilton’s Waffle Bosses go above and beyond to spread breakfast joy here.