Hampton by Hilton has long been celebrated for its fresh baked-by-guests Belgian-style waffle, a breakfast favorite and cornerstone of the brand. Today, Hampton continues surprising guests with new, delicious flavors and creative ways to enjoy the classic waffle – especially with a little help from the newly crowned Waffle Bosses, an all-star trio of breakfast attendants from Hampton hotels around the world. Waffle Bosses like Salif from Hampton by Hilton Grand Cayman Seven Mile Beach exemplify the brand’s dedication to providing exceptional guest stays and crafting the perfect waffle.
Salif’s latest creation, the Lemon Waffle, brings a taste of the Caribbean to your morning. He starts with a signature waffle and adds fresh lemon zest into the waffle batter. For the toppings, Salif adds lemon peels, lemon cream, cherries, and a decadent lemon glaze. Whether you’re on island time or recreating this recipe at home, the Lemon Waffle is sure to make your mornings bright and refreshing.
The Lemon Waffle
Makes 1 Waffle
Ingredients
- Prepared Waffles
- Lemon Zest
- Lemon Cream
- Cherries
- Lemon Glaze
Directions
- Start with waffle batter and add fresh lemon zest. Pour it directly into the waffle iron and cook until golden brown.
- Sprinkle more lemon zest over the waffle.
- Add a generous layer of whipped cream, top with cherries, and drizzle with lemon glaze for an extra decadent start to your morning.
The Lemon Waffle is the perfect way to add some zest to every morning. Read more about how Hampton by Hilton’s Waffle Bosses go above and beyond to spread breakfast joy here.