Few beverages capture the bliss of vacation quite like the piña colada — an irresistible blend of nostalgia and escapism that transports the senses to tropical destinations and moments of pure relaxation. With creamy coconut conjuring visions of golden beaches and bright pineapple evoking an escape from the everyday, the piña colada is more than just a cocktail, it's a state of mind.
July 10 marks National Piña Colada Day, and 71 years since the cocktail was first created in San Juan by Ramón “Monchito” Marrero, a bartender at Caribe Hilton. Tasked with creating a drink to capture the vibrant spirit of Puerto Rico and welcome guests to the resort, Marrero blended rum, coconut cream, and pineapple juice into a smooth, refreshing drink that quickly became a favorite.
Today, what began as a standout arrival moment has become a hallmark of Hilton Hotels & Resorts. The piña colada is a reflection of the brand’s unparalleled hospitality and legacy of innovation. From pioneering tropical cocktails to curating elevated food and beverage experiences across six continents, Hilton inspires travel by pairing local flavor with its rich cultural history.
Whether enjoying sipping the classic poolside or exploring a modern twist crafted by one of Hilton’s expert mixologists, the piña colada proves that Hilton Hotels & Resorts has truly set the standard for hospitality all around the globe.
Travelers can raise a glass to National Piña Colada Day and get in the vacation mindset by booking a stay with Hilton Hotels & Resorts or recreating the iconic cocktail at home with the original piña colada recipe, straight from its birthplace at Caribe Hilton.
Caribe Hilton’s Original Piña Colada Recipe
Makes 1 Drink
Ingredients
- 2 ounces rum
- 1 ounce coconut cream
- 6 ounces fresh pineapple juice
- 1 ounce heavy cream
- 1/2 cup crushed ice
- (Optional) Pineapple slice
- (Optional) Maraschino cherry
Directions
- Combine the rum, coconut cream, heavy cream and pineapple juice.
- Pour over ice in a 12-ounce glass and garnish with fresh pineapple and a cherry.
- Enjoy on repeat all summer long.
