According to Darcy Gòngora, a drinks advisor at Motto by Hilton Cusco, a visit to Peru isn’t a true visit to Peru without trying a Pisco Sour cocktail.
“I personally believe there’s no other cocktail that better showcases the Peruvian spirit,” Gòngora said. “If you want to experience something very refreshing…a Pisco Sour is a really good option.”
And Gòngora would know. He’s worked in hospitality for almost twenty years, starting out his career serving beverages on luxury trains out of Cusco before moving into hotel bars. He joined Motto by Hilton Cusco as an opening day team member.
A classic South American beverage, a Pisco Sour combines Peru-made Pisco brandy, lime juice, simple syrup, and egg white for a clean and citrusy taste.
Check out the video for Gòngora’s expert tips.
Pisco Sour Recipe from Motto by Hilton Cusco
Makes 1 Drink
Ingredients
- 2 oz of pisco
- 1 oz of simple syrup
- ¾ oz lime juice
- One egg white
- 2-3 dashes of aromatic bitters
Directions
- Combine all ingredients —except the bitters—into a cocktail shaker and shake.
- Add ice and shake again.
- Pour into a glass and serve.
- Use the dashes of aromatic bitters for garnish.