Actress and author Kimberly Williams-Paisley recently partnered with Hilton to kick off summer travel season.
With more than 940 hotels in 55 countries and territories around the world, Hilton Garden Inn properties feature a full-service restaurant, offering cooked-to-order breakfast and dinner, along with a full bar to unwind at the end of a busy day.
Regardless of where your travels take you this summer, it’s always 5 o’clock somewhere. So, whether settling down for the evening or just getting started, the Garden Grille & Bar is loaded with delicious cocktails to satisfy even the most discerning of palettes.
The darling of the bunch is the Cherry Blossom – a perfectly pink, tangy concoction that combines 1800 Silver Tequila, grenadine, grapefruit juice and lime juice topped off with a grapefruit slice or a cherry.
Ask for it by name during your next stay at Hilton Garden Inn or if you can’t wait, here’s the recipe to make it at home.
- 1 ¼ oz. 1800 Silver Tequila
- 1 oz. lime juice
- 1 oz. grapefruit juice
- ¼ oz. grenadine
- Grapefruit slice or maraschino cherry for garnish
- Salt as needed
- Pour all ingredients into shaker and shake well.
- Strain into salt rimmed martini glass or serve over ice.
- Garnish with a grapefruit slice or cherry.