MYRTLE BEACH, S.C. - Both of the Kingston Resorts® signature restaurants — Café Amalfi and Vintage Twelve — will participate in Restaurant Week South Carolina from January 9 to January 19. The offerings include three-course meals for $30 per person.
Restaurant Week South Carolina is an 11-day celebration of South Carolina cuisine at hundreds of participating restaurants across South Carolina. From fine to casual dining, participating restaurants offer special menu items, promotions and discounts. Diners can sample new restaurants, dine at old favorites and taste a variety of exceptional dishes being prepared by chefs at a great value for customers.
Vintage Twelve is located at 9800 Queensway Blvd. in Myrtle Beach. For reservations, guests can call 843-497-7300 or book online at Opentable.com. The restaurant will offer the following special menu in celebration of Restaurant Week:
1st Course — choose one
- House-made Classic Seafood Chowder with shrimp, crab and local fish
- Coastal Salad with petite greens, dried peaches, toasted pecans, goat cheese crumbles and shaved red onion
- Roasted Corn Hush Puppies with house-made pimento cheese fondue
2nd Course — choose one
- Cast Iron Shrimp and Grits made with local Adluh grits, tasso ham, jumbo shrimp, confit garlic and chive emulsion
- Pan seared six-ounce local grouper with spinach risotto, blistered tomatoes and citrus bourbon butter
- Petite Cut and Seared Filet Mignon served with a roasted corn relish, fried green tomatoes and a blackened cream reduction
3rd Course — choose one
- Frozen Peanut Butter Pie with fresh strawberries
- Warm Skillet Cookie with vanilla ice cream and bourbon caramel
Café Amalfi is located at 10,000 Beach Club Drive in Myrtle Beach. For reservations call 843-449-5000 ext. 3138 or book online at Opentable.com. The restaurant will offer the following special menu in celebration of Restaurant Week:
1st Course — choose one
- Seafood Chowder
- Caesar Salad with romaine hearts, torn croutons, parmesan cheese
2nd Course — choose one
- Fresh Catch of the Day served with wilted spinach, purple mash and sauce vierge
- Steakhouse Burger served on a brioche bun with lettuce, tomato, onion, mushrooms, bacon and fried potatoes
- Crab Stuffed Flounder served with a parmesan risotto, garlic haricot verts and a Beurre Blanc sauce
- Smoked Gouda Mac and Cheese with cavatappi pasta, smoked bacon and breadcrumbs
3rd Course — choose one
- Seven Layer Chocolate Cake
- Strawberry Shortcake
Restaurant Week South Carolina gives local, regional and national food lovers the opportunity to enjoy amazing values during lunch and/or dinner at a number of participating casual and high-end restaurants. Restaurant Week’s goal is to position South Carolina as one of the top culinary destinations in the nation by increasing awareness of the many dining opportunities available in the state, as well as stimulating business and revenue for restaurants throughout South Carolina.
Kingston Resorts, owned by EOS, encompasses two market-leading, premium-branded full-service resorts: the 255-room Embassy Suites Myrtle Beach Oceanfront Resort and the 385-room Hilton Myrtle Beach Resort as well as more than 1,600 residential condominiums and townhomes. The 160-acre beachfront campus boasts direct access to Myrtle Beach and the Atlantic Ocean, countless guest amenities and is the largest and most comprehensive oceanfront conference venue between Atlantic City, New Jersey and West Palm Beach, Florida. The resort features 100,000+ square feet of meeting and event space, multiple food and beverage outlets, more than a dozen swimming pools, a recently constructed spa and fitness facility (Spa33 and 78Fitness) and a plethora of outdoor water activities. For more information, visit www.kingstonresorts.com.
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