Share the Love this Valentine’s Day at Kingston Resorts

MYRTLE BEACH, S.C. - This Valentine’s Day, guests and their loved ones can enjoy panoramic oceanfront views and exclusive four-course menus at Kingston Resorts^® signature restaurants — Café Amalfi and Vintage Twelve. 

Vintage Twelve

Vintage Twelve is located at 9800 Queensway Blvd. in Myrtle Beach. For reservations, please  call 843-497-7300 or book online at Opentable.com. Available on February 14, Vintage Twelve’s Valentine’s Day menu starts from $46 per person. Tax and gratuity not included. 

Amuse Bouche

• Wild Mushroom and Boursin Strudel with a roasted red pepper coulis 

Second Course (choose one)

• Baby Spinach Salad with fresh raspberries, parsnip ribbons, candied bacon, crumbled goat cheese and an apple cider vinaigrette
• Lobster Bisque with a parmesan herb crisp and aged sherry drizzle 

Intermezzo

• Cucumber Mint Sorbet served with brunoise confetti fresco 

Third Course (choose one)

• Frenched Chicken dusted with porcini and served with a petite cauliflower gratin, mini salt potatoes confit and herb roasted pan jus — $46
• Jumbo Prawn Risotto featuring lobster-infused arborio, pan-seared jumbo prawns, half-cured yellow tomatoes and a sweet English pea puree — $54
• King Cut Filet Oscar featuring two five-ounce grilled beef medallions, sautéed blue crab, roasted asparagus, potatoes Anna and sauce béarnaise — $52 

Fourth Course (choose one to share)

• Red Velvet Cheesecake with a winter blueberry compote, chocolate whipped cream and a marbled chocolate cigarillo
• Long Stem Strawberries and Prosecco with half a dozen dark chocolate covered berries with two petite fours for tasting 

Café Amalfi

Café Amalfi is located at 10,000 Beach Club Drive in Myrtle Beach. For reservations, please call 843-449-5000 ext. 3138 or book online at Opentable.com. Available on February 14, Café Amalfi’s Valentine’s Day menu starts from $45 per person. Tax and gratuity not included. 

Amuse Bouche

• Strawberry Goat Cheese Bruschetta 

First Course (to share)

• Lobster Gnocchi in a lemon cream sauce served with wilted spinach and asiago cheese

Second Course (choose one)

• Butternut Squash Bisque with toasted pepitas and crème fraiche
• Baby Beet Salad with mixed greens, roasted baby beets, honey whipped goat cheese, spiced walnuts and a raspberry vinaigrette

Third Course (choose one)

• Seafood Risotto featuring seared scallops, shrimp, lobster, roasted red pepper, sweet corn and a basil oil — $52
• Wild Mushroom Stuffed Airline Chicken with a parmesan potato gratin, wilted garlic spinach and a herbed pan sauce — $45
• Grilled Petit Filet and Lobster Tail featuring grilled lobster tail, a twice baked potato, garlic haricot verts and creamy bearnaise — $58 

Fourth Course (choose one to share)

• Mini Dessert Trio with chocolate covered strawberries, assorted macaroons and artisan truffles
• Seven-layer Chocolate Cake with whipped cream, fresh berries and a chocolate sauce

Kingston Resorts, owned by EOS, encompasses two market-leading, premium-branded full-service resorts, the 255-room Embassy Suites Myrtle Beach Oceanfront Resort and the 385-room Hilton Myrtle Beach Resort as well as more than 1,600 residential condominiums and townhomes. The 160-acre beachfront campus boasts direct access to Myrtle Beach and the Atlantic Ocean, countless guest amenities and is the largest and most comprehensive oceanfront conference venue between Atlantic City, New Jersey, and West Palm Beach, Florida. The resort features 100,000+ square feet of meeting and event space, multiple food and beverage outlets, more than a dozen swimming pools, a recently constructed spa and fitness facility (Spa33 and 78Fitness) and a plethora of outdoor water activities. For more information, visit www.kingstonresorts.com.