Signia by Hilton Atlanta Launches Signature Fine Dining Restaurant, Capolinea

ATLANTA – Today, Signia by Hilton Atlanta announced the highly anticipated grand opening of Capolinea, its signature Italian-American fine dining restaurant. Helmed by Executive Sous Chef Jeuel Ortiz, Executive Pastry Chef Daniella Lea Rada, Director of Beverage Evan Sewell and Sommelier Marvella Castañeda, the elegant restaurant features delectable handmade pastas, traditional Neapolitan pizzas and decadent desserts, featuring locally-sourced ingredients from regional purveyors. Dishes are complemented by an extensive wine and cocktail program, including prosecco upon arrival and an immersive tableside martini service.  

"Capolinea adds a new dimension to our hotel, providing guests with a sophisticated fine dining experience."

Teri Agosta

General Manager, Signia by Hilton Atlanta

"Capolinea adds a new dimension to our hotel, providing guests with a sophisticated fine dining experience,” said Teri Agosta, general manager, Signia by Hilton Atlanta. “Chef Jeuel Ortiz has carefully crafted an incredible menu for our guests. Utilizing locally sourced ingredients and pulling inspiration from his global experiences, we couldn’t be more thrilled to bring this elevated dining option to downtown Atlanta. With a dynamic food and beverage team in place, we're confident this restaurant will become one of the most sought-after culinary destinations within the city." 

An Italian Homage with Georgia Touches 

Chef Jeuel has artfully-crafted a menu celebrating the flavors of Italy that draw inspiration from a bounty of high-quality ingredients from throughout Georgia. Regional purveyors include The Spotted Trotter, Ellijay Mushrooms, and Engelman's Bakery, among others. Prior to Capolinea’s opening, Chef Jeuel visited farms throughout the state and traveled to several cities in Northern Italy including Bologna, Florence and San Marino, which aided his research in menu and restaurant concept development, helping to position Capolinea as one of the most anticipated restaurant openings in the city.  

Guests begin each meal with the restaurant’s signature bread service, featuring house made brioche, Castelvetrano Olive sourdough and a variety of Italian-inspired butters, including Olive Oil and Calabrian Chile made daily. To start, diners can choose from an array of curated charcuterie, freshly prepared salads and antipasti, such as a Halibut Crudo, featuring pickled squash, finger lime, citrus and avocado, or an Italian-American favorite, Beef Carpaccio. Main dishes span nostalgic favorites with a twist, such as Ravioli D’Anatra prepared traditionally, but elevated with kumquat gremolata, or Limone Ricotta Gnudi, with Georgia shrimp, ricotta dumplings, 30-month aged parmesan and dill. Guests can also indulge in a selection of Neapolitan pizzas, made with a live culture flour crust proofed over two days, or heartier dishes, including a Whole Branzino. Local and regional touches are found throughout the menu from Ellijay mushrooms, serving as the base of the Fritto di Funghi, to sweet Georgia honey served alongside the Salumi e Formaggi. 

“At Capolinea, we fully embrace the incredible amount of local ingredients we have across Georgia. Combined with the techniques and flavors of Italian cuisine, our talented team has created a truly unforgettable dining experience here in the heart of downtown Atlanta,” said Jeuel Ortiz, executive sous chef, Capolinea, Signia by Hilton Atlanta. “My time in Italy was incredible and helped shape the vision for the restaurant. I am so proud to showcase these time-honored techniques and unique regional preparations, and I look forward to having our guests create wonderful memories.” 

For a sweet ending, Executive Pastry Chef Daniella Lea Rada and her team have created beautifully plated desserts that pay tribute to Italy, including modern versions of the traditional Cannoli, featuring Fior di Latte whipped ganache, Adona cauliflower, Clementine gel, and bergamot sorbet and Prendiamo un caffè?, made with Mascarpone whipped ganache, espresso mousse, dulcetto al amaretto, and 80% gelato al cioccolato. Additionally, no Capolinea meal would be complete without one of these confectionary creations, elevated pastry classics or seasonal, house made gelatos.  

Buzzing Beverage Experiences 

Complementing the menu, Director of Beverage Evan Sewell and Sommelier Marvella Castañeda have created an unforgettable beverage experience for locals and guests alike. Capolinea’s wine program features approximately 2,000 bottles of wine with a curated selection that begins with Italy, celebrating the rich tapestry of flavors and stories woven by small artisanal winemakers and large-estate benchmark producers. The wine list has been thoughtfully crafted to complement the flavors of Italian cuisine, from the robust reds of Tuscany, perfect for pairing with hearty pasta dishes to the crisp whites of the Friuli, ideal for sipping alongside seafood. Additionally, Capolinea’s collection includes wines from the lush vineyards of France to the sun-kissed valleys of California and beyond. 

The true showstopper is Capolinea’s tableside martini service, featuring a sleek trolley with a selection of the coldest martinis in Atlanta. The restaurant uses liquid nitrogen to chill and garnish the glass to -350 degrees to ensure a frosty cocktail every time for this interactive and personal cocktail experience. Highlights include the Gabagool martini, featuring capicola and spicy salami-infused Ketel One Vodka, Fino sherry, and vermouth, garnished with a sundried tomato and ricotta-stuffed olive, as well as the Capolinea martini, featuring olive-oil washed vodka. In addition to martinis, diners can also sip on a selection of aperitivi, including the Creamsicle topped with burrata foam or an array of signature cocktails and spirit-free selections. 

Elegant Design 

Located on the hotel’s fourth floor, upon arrival to Capolinea, guests are immediately drawn into the hotel’s elegant, intimate dining room, featuring dramatic crown molding and dazzling light fixtures, complemented by stunning views of Atlanta’s skyline. Throughout the naturally lit and bright restaurant, guests can find comfortable spaces, featuring stylish banquettes and booths, offering the perfect place for a date night, celebration, family milestone or business gathering. Capolinea boasts several pieces of local and regional artwork, as part of Signia by Hilton Atlanta’s extensive art collection, curated by Atlanta-based Faulkner+Locke. 

Guests can also book an event in the hotel’s private dining room with seating for 18, enjoy seasonal al fresco dining overlooking Mercedes-Benz Stadium on the hotel’s expansive wraparound terrace or have a seat at the impressive bar. 

Capolinea is one of eight food and beverage experiences centered around both the South and Atlanta regions at Signia by Hilton Atlanta, from Nest on Four to Club Signia. Owned by Georgia World Congress Center Authority, the 976-room property offers direct access to the Georgia World Congress Center via a pedestrian walkway and is located steps from Mercedes-Benz Stadium and State Farm Arena, perfect for sports and entertainment fans. In addition to the array of culinary offerings, other hotel amenities include a spa, beauty bar, fitness center with yoga stations, Peloton bikes, and more. Signia by Hilton Atlanta features more than 100,000 square feet of meeting space, including the largest hotel ballroom in Georgia, an outdoor event deck, and an outdoor event lawn. The hotel participates in Hilton Honors, the award-winning guest-loyalty program for Hilton’s distinct hotel brands. 

Capolinea is located on the fourth floor at Signia by Hilton Atlanta at 159 Northside Drive NW Atlanta, Georgia 30313. The restaurant is open Tuesday through Saturday from 5 to 10 p.m. To book a dining reservation, please visit OpenTable. For more hotel information or to book a room reservation, please visit Hilton.com or follow along on Instagram at @signiabyhiltonatlanta and @capolineaatlanta. 

To learn more about Signia by Hilton, visit stories.hilton.com.