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The Best of Steak & Lobster for Dads at Opus Bar & Grill in the Month of June

A befitting way to honour Dad this Father’s Day is with a whopping one‑kilogram Black Angus porterhouse topped with a whole grilled live Boston Lobster at just an additional $15

SINGAPORE - Opus Bar & Grill knows the best way to Dad’s heart is through his stomach. And to honour the hero of the family, the Top 10 steakhouse on TripAdvisor Singapore is introducing the best of Steak & Lobster just for dads from June 1-30, 2020. For any order of a one-kilogram open-flame grilled Black Angus porterhouse steak at $148 that serves two, diners can add a whole grilled live Boston lobster with homemade Harissa at an additional $15 only (usual price is at $54). There is also an option to top up with a bottle of wine from a selected red or white wine list at $30 to make the celebration merrier. The offer is also valid for delivery and takeaway.

Opus Bar & Grill also serves other option of steaks for delivery and takeaway from 250 to 300 grams of single cuts to popular sharing options such as the one-kilogram signature Black Angus bone-in rib eye that is dry-aged in-house between 14 to 36 days and the popular best-seller 1.2-kilogram whiskey-aged Australian F1 Wagyu Tomahawk steak priced from $138. Single hand-selected prime grade cuts of 250 to 300 grams from the U.S., Argentina and Australia are priced from $58.

Opus single charcoal-grilled steaks include:

  • 250 grams 150-day grain-fed U.S. Angus rib eye
  • 250 grams 150-day grain-fed Argentinian Angus tenderloin
  • 250 grams Australian Tajima Wagyu rib eye
  • 300 grams Australian Wagyu sirloin 

Opus signature sharing prime cuts:

  • Signature one kilogram U.S. Black Angus bone-in rib eye, dry-aged, marble score four
  • Wagyu & Lobster; 500 grams Australian Wagyu sirloin and MSC-certified Boston lobster
  • 1.2 kilogram whiskey-aged Australian F1 Wagyu Tomahawk, 300 days grain-fed, marble score five
  • Premium Butcher’s Platter of 600 grams U.S. Black Angus bone-in rib eye, 150 grams Wagyu rump cap, braised grain-fed Wagyu beef short rib and gourmet beef sausages 

In addition to a wide selection of prime cuts, the modern grill also receives compliments on standout dishes that focus on simple cooking techniques partnered with the purity of charcoal grilling, and pride itself as being environmentally conscious, having achieved the Marine Stewardship Council (MSC)’s Chain of Custody certification. Seafood dishes with the MSC eco-label in the menu are prepared with seafood sources that are sustainably caught.

MSC certified dish from the Opus menu include

  • MSC New Zealand Rockling Fish with saffron-marinated seasonal vegetables 

Other standout dishes from the Opus menu include:

  • Crab cake with celeriac remoulade and pink grapefruit
  • 600 grams grilled butterflied spring chicken
  • 300 grams DeRaza Iberico pork
  • Opus Wagyu Burger; wagyu beef patty with caramelized onion confit, bacon, Gruyere, garlic mayonnaise and wedges

Opus Bar & Grill is offering free delivery with a minimum spend of $100 within a 10-kilometre radius from the restaurant. Otherwise, a $25 charge per delivery location is applicable until 30 June 2020. For guests who prefer self-pick-up, a 20 percent discount will be accorded. For Father’s Day weekend on June 20 and 21, 2020, a 10 percent discount is applicable for orders that are placed before June 14, 2020 and delivery service is not available. 

Opus Bar & Grill at Hilton Singapore has been awarded with the SG Clean quality mark – a stamp of assurance that an establishment has committed to upholding good sanitation and hygiene practices. This quality mark is supported by Singapore’s key government agencies: National Environment Agency (NEA), Enterprise Singapore (ESG), Singapore Tourism Board (STB), Ministry of Education (MOE), Early Childhood Development Agency (ECDA), Singapore Food Agency (SFA), and Ministry of Transport (MOT). The certification was awarded after an audit by an independent assessor with each government agency overseeing the certification of stakeholders within their purview. 

All prices printed herein are subject to seven percent GST.

Opus Bar & Grill

Lobby Level, Hilton Singapore
581 Orchard Road, Singapore 238883 

Takeaway Hours: 12noon to 9:30pm
Delivery requires two-hour advance order
Self-pick-up requires one-hour advance order
Order via WhatsApp +65 9107 9209 sinhi.f&b@hilton.com with their orders and make contactless payment through PayNow.

For reservations, visit hiltonsingaporerestaurants.com/opus call +65 6730 3390 or email Opus@hilton.com

Media can access additional information about Hilton Singapore at newsroom.hilton.com/singapore.

About Hilton Singapore

Hilton Singapore is an institution in Singapore’s hospitality scene, being among the first international hotels to bring its trademark level of service excellence and culinary innovation to the city-state. Located in the heart of fashionable Orchard Road, the city’s most popular shopping and dining district, the 423-room hotel is a superb venue for both the business and leisure clientele. The stylish, contemporary rooms and suites offer modern amenities and equipped with WiFi capabilities. The hotel also offers guests quality dining experience in its award-winning restaurants. The hotel’s central location makes it an ideal choice for meetings and conferences. The Grand Ballroom can accommodate up to 500 guests and a further 11 versatile function rooms all fully equipped with natural daylight and advanced multimedia equipment that provide options for events and meetings of any nature. Visit singapore.hilton.com for more information, and follow us on Facebook and Instagram (@HiltonSingapore).


About Hilton

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising 7,000 properties and 1.1 million rooms, in 122 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work For list and been recognized as a global leader on the Dow Jones Sustainability Indices for five consecutive years. Hilton has introduced several industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the 139 million members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on  Facebook, Twitter, LinkedIn, Instagram and YouTube.


About Hilton Hotels & Resorts

For over a century, Hilton Hotels & Resorts has set the benchmark for hospitality around the world, providing new product innovations and services to meet guests' evolving needs. With nearly 600 hotels across six continents, Hilton Hotels & Resorts properties are located in the world’s most sought-after destinations for guests who know that where they stay matters. Experience a positive stay at Hilton Hotels & Resorts by booking at hiltonhotels.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Hilton Hotels & Resorts at stories.hilton.com/hhr, and follow the brand on Facebook, Twitter and Instagram.