COSTA RICA and MIAMI – Waldorf Astoria Costa Rica Punta Cacique is unveiling an immersive culinary journey across six distinct restaurants that celebrate the rich heritage of the Chorotega people indigenous to the Guanacaste region. Drawing inspiration from their ancient traditions and the unique flavors of the area, each dining experience celebrates the cultural legacy of Costa Rica. Executive Chef Nicolas Piatti and Food & Beverage Director Ana Martinez will oversee the resort’s culinary philosophy that goes beyond exceptional dining and is deeply rooted in sustainability and environmental stewardship. By working with small-scale farmers and sourcing ingredients from nearby plantations, the culinary team will preserve time-honored agricultural practices and craftsmanship while minimizing the resort’s ecological footprint. Every dish tells a story of the land, the people, and the rich cultural heritage of Guanacaste.
“Our culinary experience is designed to create a connection for our guests— to the flavors of Guanacaste, the people and the land that make this region so special."
“Our culinary experience is designed to create a connection for our guests— to the flavors of Guanacaste, the people and the land that make this region so special,” said Nicolas Piatti, executive chef, Waldorf Astoria Costa Rica Punta Cacique. “When guests dine with us, I want them to feel immersed in the story of the place, knowing that every dish is a reflection of the care and dedication of small-scale local producers. Through our commitment to sustainability, we hope to share the natural and cultural wealth of Costa Rica while offering an unforgettable dining experience that supports the community and preserves the land for future generations.”
“We aim to forge a deeper connection between guests and the source of their meals, fostering an appreciation for the locality and craft behind every bite.”
“Our vision is to create dining experiences that transcend the plate and delight the senses while creating a connection from the land, to the people, to the plate," said Ana Martinez, food and beverage director, Waldorf Astoria Costa Rica Punta Cacique. “We aim to forge a deeper connection between guests and the source of their meals, fostering an appreciation for the locality and craft behind every bite.”
The six distinct dining experiences include:
La Finca
At La Finca, the resort’s signature restaurant, guests will savor a menu that blends Costa Rican tradition with contemporary flair. Dishes feature expertly caught seafood, showcasing the best of the region and dry-aged, grass-fed beef, prepared using time-honored Chorotega harvesting techniques and incorporating maize-based ingredients from the region. La Finca's design reflects the region’s rich biodiversity and climate of the Costa Rican Coast, incorporating local stone, regional wood, and earth tones complementing expansive windows that frame stunning views. The outdoor dining area invites guests to enjoy intimate meals with panoramic coastal views, while the wine cellar, anchored by a custom-designed stone totem, offers an immersive tasting experience with a striking backlit bottle display.
Tico-Tica
Tico-Tica is a nod to the way locals refer to men and women and captures the spirit of the “pura vida” lifestyle by blending a relaxed yet luxurious setting where guests can enjoy a succulent meal while taking in the breathtaking views of Playa Penca. The all-day dining restaurant is anchored around an open kitchen and the culinary team will harness the power of the open flame creating a menu that flows naturally from daytime to evening embracing the ingredients, spices and flavors of Costa Rica. The menu will also include a variety of premium, expertly grilled meats seasoned using Nicoya’s artisanal Chorotega salt—including Wagyu beef and boneless duck confit—alongside an array of seafood dishes that celebrate the region’s coastal bounty.
Buena Nota Bakery & Coffee Shop
Buena Nota Bakery & Coffee Shop blends the abundance of tropical fruits with classic French techniques, ensuring every item is made fresh to order. The resort’s bespoke coffee program, led by Costa Rica’s Barista Champion Ricardo Azofeifa, features exceptional roasts like Etiope 47, Milenio, Geisha, Typica, and the signature Chirripó blend. Sourced from renowned regions such as Brunca and Tarrazú, all beans are cultivated on regenerative plantations that prioritize fair trade and sustainability practices.
Vida Pool & Grill
Vida Pool & Grill transforms from a serene coastal haven by day to a vibrant open-grill dining experience by night on the backdrop of shimmering cascading infinity pools surrounded by lush greenery. By day, guests can enjoy a farmer’s market inspired fresh and bright breakfast with all-day dining options and a rum-inspired poolside beverage program. As the sun sets, the atmosphere transforms to a lively celebration of Latin flavors and the open-grill kitchen serves specialties such as suckling pig, grilled seafood, ceviches, and tostones. For a sweet treat, Copo y Cono Ice Cream Shop offers artisanal ice creams, colorful homemade cones, and inventive ice cream sandwiches inspired by Costa Rica's vibrant flavors.
Peacock Alley Bar
The brand’s signature Peacock Alley Bar will embrace Costa Rica’s “pura vida” lifestyle, offering small plates that celebrate ancestral flavors, such as tostadas and empanadas, alongside craft cocktails like the Nicoya, made with Centenario 6-year rum, dandelion, cucumber, lime, mint, dandelion oil, and raw sugarcane, and the Chorotega, featuring Costa Rican rum, corn liquor, coffee, vanilla, and chocolate truffle. Honoring Chorotega traditions, pottery and earthenware will be used to store infusions, garnishes, and age cocktails and spirits. Select cocktails will be served in handcrafted clay vessels created by regional artisans, adding an authentic and soulful depth to every sip. The bar’s design features a curated collection of global discoveries, showcasing the stories of sophisticated travelers, while a bespoke ceiling mosaic with captivating patterns enriches the space. Interior and exterior lounges, including a local stone fire pit, seamlessly extend the ambiance from indoors to outdoors.
For more information about Waldorf Astoria Hotels & Resorts visit stories.hilton.com/waldorfastoria.
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Waldorf Astoria Hotels & Resorts is an award-winning portfolio of 34 iconic properties that create a unique sense of place with a relentless commitment to sincerely elegant service, one-of-a-kind experiences and culinary mastery in landmark destinations around the world. Inspired by their timeless environments, Waldorf Astoria hotels deliver an effortless experience seamlessly, creating a true sense of place for guests through stunning architecture, the famous Peacock Alley, refined art collections, Michelin-starred dining and elevated in-room amenities. In addition to the brand’s world-class hotel offerings, Waldorf Astoria boasts a global residential portfolio that provides the comfort of a private home combined with unsurpassed amenities and high-touch service. Waldorf Astoria is part of Hilton, a leading global hospitality company. Experience an unforgettable stay at Waldorf Astoria Hotels & Resorts by booking at waldorfastoria.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Waldorf Astoria Hotels & Resorts at stories.hilton.com/waldorfastoria, and follow the brand on X and Instagram.