LONDON, UK – Waldorf Astoria London Admiralty Arch, set to be a new landmark of modern British luxury, today announces its signature restaurants: Coreus by Clare Smyth and Café Boulud by Daniel Boulud, opening in 2026. The two globally-celebrated chefs, whose eponymous restaurants together hold seven Michelin stars, will define a new era of culinary excellence for the Waldorf Astoria Hotels & Resorts brand in the heart of London.
The collaboration with Waldorf Astoria London Admiralty Arch to open Coreus and Café Boulud will create a world-class gastronomic destination in one of London’s most iconic landmarks. With Clare Smyth’s precision and innovation alongside Daniel Boulud’s timeless French flair, the opening will further Waldorf Astoria’s legacy of pairing culinary talent with extraordinary destinations, positioning Admiralty Arch to become the capital’s most talked-about dining address.
Coreus
Located in the former home of the First Sea Lord, Coreus will be Clare Smyth’s fine dining celebration of the United Kingdom’s bountiful seas, coastal regions and farms, created exclusively for Waldorf Astoria London Admiralty Arch.
The seafood concept aligns naturally with the maritime heritage of Admiralty Arch, and with a passion and dedication for working with British producers, Smyth will celebrate the diversity of local seafood and bring lesser-known varieties to the forefront of the dining experience. The menus will feature sustainably sourced seafood, the highest-quality meat products from family farms, local oysters and vibrant vegetables.
Clare Smyth said, “I’m honoured to be opening Coreus at Waldorf Astoria London Admiralty Arch. Coreus will be the epitome of a modern fine dining restaurant; relaxed, informal luxury. The name Coreus combines Core, meaning “heart” in many languages, whilst Us, symbolises unity and connection. It reflects the passion and heart of everything we do, along with the collaboration between the team, guests and producers.”
Smyth will also be bringing her intimate and stylish Whiskey & Seaweed bar concept to Waldorf Astoria London Admiralty Arch. The bar takes its name from the cocktail inspired by Smyth’s iconic dish, ‘Potato and Roe’, at her Notting Hill venue. It will feature a vast selection of curated whiskies from every distillery in the UK, as well as an extensive cocktail menu and wine list.
Café Boulud
Café Boulud marks Chef Boulud’s much-anticipated return to London, where he will bring his timeless French sensibility to Waldorf Astoria London Admiralty Arch. The all-day dining restaurant will feature a breakfast offering of Café Boulud classics, signature pastries and speciality drinks and afternoon tea, followed by lunch and dinner menus highlighting the restaurant’s hero dishes.
Café Boulud will be located on the rooftop of Admiralty Arch, with an open south facing terrace showcasing unrivalled views across London landmarks and down The Mall directly towards Buckingham Palace.
The Café Boulud concept is a continual exploration of Boulud’s most fundamental culinary inspirations and highly personal, soulful expression of his craft. With each season, new variations appear, harmonising tradition and deeply-rooted French classicism and technique with globally-inspired culinary innovation.
“I’m thrilled to be returning to London and bringing our Café Boulud dining experience to Waldorf Astoria London Admiralty Arch. I have worked around the world - from New York to Singapore - but London, to me, is one of the most exciting culinary cities in the world. I’m also delighted that we’ll be in such good company with Clare Smyth, for whom I have great admiration and have hosted in New York in the past. We can’t wait for guests to enjoy our all-day dining dishes on the rooftop of Admiralty Arch next year,” said Daniel Boulud.
Speaking of the signature venues, Guillaume Marly, general manager, Waldorf Astoria London Admiralty Arch, said, “Coreus and Café Boulud will each be truly exceptional culinary destinations. The prestige of these two world-renowned chefs under one roof firmly establishes Waldorf Astoria Admiralty Arch as a global destination for luxury travellers and discerning diners when it opens its doors next year.”
Across its global portfolio, Waldorf Astoria Hotels & Resorts partners with the world’s most visionary chefs - from Michael Mina and Michael Anthony in the United States to Heinz Beck and Sidney Schutte in Europe - reflecting the brand’s enduring commitment to culinary artistry and innovation. Each destination reimagines the Waldorf Astoria dining experience for a new generation of global travellers, uniting timeless hospitality with locally inspired flavour and design.
“At Waldorf Astoria, dining has always been a defining expression of our brand and a celebration of craftsmanship, culture, and connection,” said Dino Michael, senior vice president and category head, Hilton Luxury Brands. “With Clare Smyth and Daniel Boulud leading our signature restaurants at Waldorf Astoria London Admiralty Arch, we’re continuing that legacy at the very heart of one of the world’s great culinary capitals. Their vision and artistry embody the next chapter of modern luxury for the Waldorf Astoria brand.”
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Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 25 world-class brands comprising 9,000 properties and over 1.3 million rooms, in 141 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests in its more than 100-year history. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world. Hilton has introduced industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 235 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, X, LinkedIn, Instagram and YouTube.
About Waldorf Astoria Hotels & Resorts
Waldorf Astoria Hotels & Resorts is an award-winning portfolio of 36 iconic properties, each embodying a distinct sense of place through sincerely elegant service, one-of-a-kind experiences and culinary mastery in landmark destinations around the world. The highly anticipated reopening of Waldorf Astoria New York marked a defining moment for the brand - reintroducing a legend while ushering in a new era of luxury. Inspired by their timeless environments, Waldorf Astoria hotels deliver an effortless experience seamlessly, creating a true sense of place for guests through stunning architecture, the famous Peacock Alley, refined art collections, Michelin-starred dining and elevated in-room amenities. In addition to the brand’s world-class hotel offerings, Waldorf Astoria boasts a global residential portfolio that provides the comfort of a private home combined with unsurpassed amenities and high-touch service. Waldorf Astoria is part of Hilton, a leading global hospitality company. Experience an unforgettable stay at Waldorf Astoria Hotels & Resorts by booking at waldorfastoria.com or through the through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Waldorf Astoria Hotels & Resorts at stories.hilton.com/waldorfastoria, and follow the brand on X and Instagram.
//About Waldorf Astoria London Admiralty Arch//
Waldorf Astoria London Admiralty Arch will see the historic monument debut as one of London's most iconic luxury hotels. Commanding a prestigious position at the end of The Mall opposite Buckingham Palace, the hotel will feature 100 elegantly designed rooms and suites, and 17,500 square feet of residences.//
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Hilton, in partnership with Reuben Brothers, is meticulously restoring the Grade I listed monument while honouring the building’s storied past. Culinary direction will come from Clare Smyth MBE and Daniel Boulud, and a collection of grand and intimate event spaces - including a magnificent ballroom accommodating up to 300 guests - will provide an exceptional setting for landmark occasions.//
//About Reuben Brothers//
Reuben Brothers is a global leader in real estate investment, development, private equity, debt financing, and venture capital. Over the past twenty-five years, the business has built a world-class portfolio of properties in the most sought-after markets across the United Kingdom, United States, and Europe. The Group’s extensive real estate holdings are diversified, spanning residential, office, retail, hotel, and infrastructure assets worldwide. Key investments include Cambridge House, Admiralty Arch, The Twenty Two, and Burlington Arcade in Mayfair; The Surrey, A Corinthia Hotel, and The Twenty Two in New York; W South Beach in Miami; The Vineta in Palm Beach; Century Plaza in Los Angeles; Hotel La Palma in Capri; Esencia in Puerto Rico; and KYU Restaurant Group. Ancillary businesses include London Oxford Airport, Arena Racing Company, and Newcastle United Football Club. The philanthropic arm, Reuben Foundation, was formed in 2002 and makes essential contributions to the advancement of healthcare and education globally, as well as the arts.//