Actress and author Kimberly Williams-Paisley recently partnered with Hilton to kick off summer travel season.
With more than 940 hotels in 55 countries and territories around the world, Hilton Garden Inn properties feature a full-service restaurant, offering cooked-to-order breakfast and dinner, along with a full bar to unwind at the end of a busy day.
Regardless of where your travels take you this summer, it’s always 5 o’clock somewhere. So, whether settling down for the evening or just getting started, the Garden Grille & Bar is loaded with delicious cocktails to satisfy even the most discerning of palettes.
The darling of the bunch is the Cherry Blossom – a perfectly pink, tangy concoction that combines 1800 Silver Tequila, grenadine, grapefruit juice and lime juice topped off with a grapefruit slice or a cherry.
Ask for it by name during your next stay at Hilton Garden Inn or if you can’t wait, here’s the recipe to make it at home.
Cherry Blossom Cocktail from Hilton Garden Inn
Ingredients
- 1 ¼ oz. 1800 Silver Tequila
- 1 oz. lime juice
- 1 oz. grapefruit juice
- ¼ oz. grenadine
- Grapefruit slice or maraschino cherry for garnish
- Salt as needed
Directions
- Pour all ingredients into shaker and shake well.
- Strain into salt rimmed martini glass or serve over ice.
- Garnish with a grapefruit slice or cherry.