Travel with PurposeHilton and Too Good To Go Expand Europe‑Wide Partnership To Tackle Food Waste One Breakfast Buffet At A TimeRead More
Food & BeverageHottest Table in Town: Chef Gabriela Filca Wins Croatia’s First Michelin Young Chef Award at Nebo Restaurant & LoungeRead More
Food & BeverageHottest Table in Town: Celebrated Chef Marcus Samuelsson Debuts Marcus DC at The Morrow Hotel, Curio Collection by HiltonRead More
SustainabilityHilton Scales Up Green Ramadan Initiative in 2025, Achieves 26% Reduction in Plate Waste during the Holy MonthRead More
Food & BeverageHilton Partners with Only A Pavement Away to Launch Nationwide ‘OpportuniTEA’ Afternoon Tea MenuRead More
Serving Up Solutions: Hilton’s Efforts in Reducing Food Waste and Reimagining a More Responsible PlateRead More
Food & BeverageRooted in Purpose: Inside the Hotel Kitchen Gardens Turning Travel into a Sustainable FeastRead More
Food & BeverageClare Smyth MBE and Daniel Boulud to Lead the Culinary Vision for Waldorf Astoria London Admiralty ArchRead More
