“Eat local” is a common phrase—but why is it so important to know where your food comes from, and how can that knowledge impact your carbon footprint? In this episode of "Extending Our Stay," we answer these questions and hear from leaders in the food and beverage space who are experimenting with untraditional production and sourcing methods to drive change in their industries.
Episode 2: Eating & Drinking More Sustainably
Sokol Blosser Winery, Oregon
